Responsible Consumption and Production

Universitas Islam Indonesia (UII) has taken significant steps to ensure sustainability is embedded in its operations, focusing on sustainable sourcing, waste management, and efficient resource use. These measures reflect the university’s commitment to minimizing its environmental impact while promoting responsible consumption and production practices across its campus. By carefully selecting sustainable materials, UII ensures that its procurement processes align with its broader environmental goals, reducing the ecological footprint of its operations.

In terms of waste management, UII has implemented comprehensive strategies to minimize waste generation, encourage recycling, and promote the responsible disposal of materials. These initiatives are designed to not only manage waste effectively but also to raise awareness among students and staff about the importance of waste reduction and the circular economy. The university’s waste management practices are continuously evaluated to improve efficiency and foster a culture of sustainability on campus.

Additionally, UII is dedicated to optimizing its use of resources by implementing measures that reduce energy consumption, water usage, and the overall environmental impact of its operations. The university promotes energy-efficient technologies and practices throughout its facilities, while also ensuring responsible water management to support both sustainability and operational efficiency. By focusing on sustainable resource use, UII contributes to the global efforts of conserving resources for future generations.

Through these operational measures, UII not only aims to reduce its environmental impact but also to serve as a model for other institutions and organizations. The university’s approach to sustainable sourcing, waste management, and resource use demonstrates its commitment to creating a sustainable and environmentally responsible campus, while fostering a culture of sustainability among its students, faculty, and staff.

UII’s Operational Measures in Sustainability

Ethical Sourcing of Food and Supplies

UII adheres to a comprehensive halal food policy that ensures ethical sourcing and prioritizes both nutritional quality and religious compliance. By maintaining halal and toyyib standards, UII supports ethical food production and responsible consumption, aligning with SDG 12: Responsible Consumption and Production.

Waste Disposal Policy - Hazardous Materials

Waste Disposal Policy - Measurement and Reduction

Plastic Use Minimization

Disposable Items Minimization

Extension to Outsourced Services and Supply Chain

Extension to Equipment and Supply Chain

Waste Measurement and Recycling

UII employs a decentralized waste management approach, where each faculty is encouraged to implement tailored waste reduction and recycling strategies. Although specific policies may vary, all faculties share a commitment to minimizing waste generation and maximizing recycling efforts. This decentralized model promotes accountability and efficiency in resource management, supporting SDG 12: Responsible Consumption and Production.

Sustainability Report Publication

UII has published annual Sustainability Reports since 2021 to showcase its sustainability achievements, waste management initiatives, and progress toward responsible consumption goals. These reports reflect UII’s commitment to transparency and accountability, detailing resource efficiency improvements and aligning with SDG 12 by providing a comprehensive overview of the university’s environmental and operational impact.