| No | Judul | Tautan |
| 1 | PEMBERDAYAAN KELOMPOK BIDAN EBSCO TENTANG GIZI DAN HIDRASI MELALUI APLIKASI “PERISAI BUMIL-PLUS” | https://journal.uii.ac.id/JAMALI |
| 2 | Screening of nutritional status and educating balanced nutrition for boarding school students | http://journal2.uad.ac.id/index.php/jpmuad/article/view/5393/3715 |
| 3 | PENGANTAR MITIGASI FOOD LOSS AND WASTE BERBASIS CIRCULAR FOOD SUPPLY CHAIN SEKTOR INDUSTRI PANGAN DI INDONESIA | |
| 4 | PENGANTAR EKONOMI SIRKULAR DAN SOSIOTEKNIK MAKROERGONOMI UNTUK SISTEM PANGAN DI INDONESIA | |
| 5 | MUSEUM ANJUNGAN IDRUS TINTIN SEBAGAI STIMULAN MASYARAKAT PEKANBARU UNTUK BERAKTIVITAS DI LAPANGAN PURNA MTQ | https://drive.google.com/file/d/1H1rQF1UsLJXD15Epjc3M2Ng1gNnFQPga/view?usp=sharing |
| 6 | PLACEMAKING LAPANGAN RINDAM IV DIPONEGORO MAGELANG SEBAGAI AREA YANG HUMANIS | https://drive.google.com/file/d/1kqSBggQXKySEzXqf0PchXUe5DAl7qRan/view?usp=sharing |
| 7 | AKTIVITAS PLACEMAKING DI KAWASAN LAPANGAN JAMBIDAN KABUPATEN BANTUL, YOGYAKARTA | https://uiiacid-my.sharepoint.com/personal/architecture_uii_ac_id/_layouts/15/onedrive.aspx?ga=1&id=%2Fpersonal%2Farchitecture%5Fuii%5Fac%5Fid%2FDocuments%2FSAKAPARI%2FSAKAPARI%20%2D%20ARSIP%20PROSIDING%2F11%5FPROSIDING%20SAKAPARI%2011%2Epdf&parent=%2Fpersonal%2Farchitecture%5Fuii%5Fac%5Fid%2FDocuments%2FSAKAPARI%2FSAKAPARI%20%2D%20ARSIP%20PROSIDING |
| 8 | PLACEMAKING RUANG BERMAIN PUBLIK ANAK DI LAPANGAN TAMAN TIRTO AGUNG SEMARANG | https://uiiacid-my.sharepoint.com/personal/architecture_uii_ac_id/_layouts/15/onedrive.aspx?ga=1&id=%2Fpersonal%2Farchitecture%5Fuii%5Fac%5Fid%2FDocuments%2FSAKAPARI%2FSAKAPARI%20%2D%20ARSIP%20PROSIDING%2F11%5FPROSIDING%20SAKAPARI%2011%2Epdf&parent=%2Fpersonal%2Farchitecture%5Fuii%5Fac%5Fid%2FDocuments%2FSAKAPARI%2FSAKAPARI%20%2D%20ARSIP%20PROSIDING |
| 9 | PENGANTAR MITIGASI FOOD LOSS AND WASTE BERBASIS CIRCULAR FOOD SUPPLY CHAIN SEKTOR INDUSTRI PANGAN DI INDONESIA | |
| 10 | PENGANTAR EKONOMI SIRKULAR DAN SOSIOTEKNIK MAKROERGONOMI UNTUK SISTEM PANGAN DI INDONESIA | |
| 11 | Analisis determinan ketimpangan pendapatan di Provinsi Daerah Istimewa Yogyakarta | https://journal.uii.ac.id/JKEK/article/view/29787 |
| 12 | ANALISIS KADAR NITRIT (NO2-) DAN AMONIA (NH4 +) PADA INSTALASI PENGOLAHAN AIR MINUM DENGAN METODE SPEKTROFOTOMETRI UV-Vis | |
| 13 | Pengujian Kadar Logam Nikel (Ni) pada Air Minum di Balai Laboratorium Kesehatan dan Pengujian Alat Kesehatan Provinsi Jawa Tengah | https://journal.uii.ac.id/chemical/article/view/28778 |
| 14 | IMPLEMENTASI SISTEM ENTERPRISE RESOURCE PLANNING (ERP) BERBASIS OPEN SOURCE PADA MODUL SALES DAN ACCOUNTING PADA SEBUAH UKM MAKANAN DI YOGYAKARTA | https://ojs.sttind.ac.id/sttind_ojs/index.php/Sain/article/view/599 |
| 15 | Implementasi Arsitektur EfficientNetV2 Untuk Klasifikasi Gambar Makanan Tradisional Indonesia | http://ejurnal.stmik-budidarma.ac.id/index.php/mib/article/view/5881 |
| 16 | Optimization Formula of Coffee-Maca Granules as an Aphrodisiac Functional drink using D-Optimal mixture Design and PCA-CA | https://www.rjptonline.org/HTMLPaper.aspx?Journal=Research%20Journal%20of%20Pharmacy%20and%20Technology;PID=2023-16-3-77 |
| 17 | The Effect of Avocado Drink (Persea Americana Mill) on the Incidence of Ballooning Hepatocyte in the Liver Organs of Rats (Rattus Novergicus) Induced by Hypercholesterolemia | https://www.sciencedirect.com/science/article/pii/S0002870322002654 |
| 18 | Understanding Customer Behavior and Intention Toward Organic Food in Vietnam: Factors Affecting Purchase Intent and Anti-Consumption Behavior | https://journals.sagepub.com/home/sgo |
| 19 | Exploring the role of consumer ethnocentrism in predicting the purchase intention for locally produced organic food in an emerging market | https://www.emeraldgrouppublishing.com/bfj.htm |
| 20 | Arrowroot (Maranta arundinacea L.) as a new potential functional food: A scoping review | http://www.ifrj.upm.edu.my/ifrj-2022-29-issue-6.html |
| 21 | DETERMINATION OF L-CARNITINE AND COENZYME Q 10 ACTIVE SUBSTANCE LEVELS IN FOOD SUPPLEMENTS USING HIGH- PERFORMANCE LIQUID CHROMATOGRAPHY | https://mjas.analis.com.my/ |
| 22 | Consumer purchase intention using recent action theory, social value, and emotional value toward purchasing healthy foods in Pekanbaru and Yogyakarta | https://www.ssbfnet.com/ojs/index.php/ijrbs/article/view/2498/1766 |
| 23 | THE EFFECT OF PROMOTIONS, DISCOUNTS AND SERVICE QUALITY IN REPURCHASING INTEREST IN GRABFOOD AP- PLICATION | https://www.devotion.greenvest.co.id/index.php/dev/article/view/404/777 |
| 24 | PENGANTAR MITIGASI FOOD LOSS AND WASTE BERBASIS CIRCULAR FOOD SUPPLY CHAIN SEKTOR INDUSTRI PANGAN DI INDONESIA | |
| 25 | Fast Food Industry Investigation: The Role of Brand Attitude and Brand Loyalty on Purchase Intentions among Generation Z based on Theory of Reasoned Action | https://jurnal.umj.ac.id/index.php/baskara/article/view/16005 |
| 26 | Determinan Perilaku Food WastePada Mahasiswa Muslim di Yogyakarta Selama Pandemi Covid-19 Dalam Perspektif Maqashid Syariah, Moral dan Etika Islam | https://journal.uii.ac.id/Abhats/issue/view/1752/414 |
| 27 | Determinants of Factors Influencing Food and Beverage Entrepreneur in Using Electronic Money as a Payment Method | https://journal.feb.unipa.ac.id/index.php/ace/article/view/282/212 |
| 28 | Family Farming as a Contribution to Food Sovereignty, Case Guarainag Parish | https://www.mdpi.com/2077-0472/13/9/1827 |
| 29 | Determining Awareness of Vitamin D Necessity, Deficiency and its Appropriate Attainment among Medical undergraduate students of a private medical college: A Descriptive cross-sectional study | https://pjmhsonline.com/index.php/pjmhs/article/view/4922 |
| 30 | Plant Extracted Natural Fluorescent Protein C-phycocyanin Doped in PVA – Nanofibers for Advanced Apparel Application | https://iopscience.iop.org/article/10.1088/2053-1591/acd50f/meta |
| 31 | Kandungan Senyawa Sambiloto dan Jahe Terhadap Protein Target Covid-19 Menggunakan Docking Molekuler | https://ejournal.poltektegal.ac.id/index.php/parapemikir/article/view/5056 |
| 32 | Plant Extracted Natural Fluorescent Protein C-phycocyanin Doped in PVA – Nanofibers for Advanced Apparel Application | https://iopscience.iop.org/article/10.1088/2053-1591/acd50f/meta |
| 33 | Aplikasi Internet of Things (IoT) Pada Bidang Pertanian | https://suaraaisyiyah.id/aplikasi-internet-of-things-iot-pada-bidang-pertanian/ |
| 34 | Pengaruh Karakteristik Presiden Direktur Terhadap Pengungkapan Keanekaragaman Hayati di Perusahaan Indonesia: Sebuah Konseptual Model | https://diploma.fecon.uii.ac.id/prosiding/#toggle-id-1 |
| 35 | Pneumonia COVID-19 pada Anak dengan Penyakit Jantung Bawaan Asianotik: Sebuah Laporan Kasus | https://journal.uii.ac.id/BIKKM/article/view/26508 |
| 36 | Buah Tin (Ficus carica) | |
| 37 | Efektivitas Kebersyukuran dalam Meningkatkan Kesehatan Mental : Sebuah Studi Pustaka | https://journal.uir.ac.id/index.php/jicop/article/view/12371 |
| 38 | Kinerja Keuangan Pemerintah Daerah Kabupaten Boyolali: Sebuah Kajian | https://drive.google.com/file/d/1CmRL7RvAAkfEQMZBDPBDMriPetJ_Ki-z/view |
| 39 | Russia’s War against Ukraine: Is Fruit’s Choice for Indonesia? | |
| 40 | Pineapple fruit extract (Ananas comosus L. Merr) as an antioxidant and anti-acne agent made with the nano-emulsion gel delivery system | https://pharmacyeducation.fip.org/pharmacyeducation/article/view/2043 |
| 41 | Technical Guidance and Intellectual Property Rights Assistance “Sukamulya” Fruit Farmer Group Cirebon, West Java | https://journal.formosapublisher.org/index.php/ajcs |
| 42 | Pelatihan Pemanfaatan Daun Singkong Menjadi Bahan Ecoprint | https://journal.uii.ac.id/JATTEC/article/view/26261 |
| 43 | Penghambatan Laju Korosi Baja dalam Larutan Asam Sulfat dengan Variasi Konsentrasi Menggunakan Inhibitor Ekstrak Daun Sirsak (Annona muricata L.) | https://journal.uii.ac.id/IJCA/index |
| 44 | Pengaruh Penambahan Serat Daun Nanas Pada Karakteristik Mekanis dan Termal Biofoam Berbasis Pati Sagu dengan Metode Thermopressing | https://journal.uii.ac.id/IJCA |
| 45 | Exploring anticancer activity of the Indonesian guava leaf (Psidium guajava L.) fraction on various human cancer cell lines in an in vitro cell-based approach | https://www.degruyter.com/document/doi/10.1515/chem-2023-0101/html |
| 46 | Pyrolysis of Aloe Vera Leaf Wastes: A Sustainable Approach for Waste Management and Biochar Production | https://www.sciencedirect.com/journal/industrial-crops-and-products |
| 47 | Use of aromatic plants and essential oils in the teaching of physics and chemistry to enhance motivation and sustainability awareness among primary education trainee teachers | https://www2.cloud.editorialmanager.com/heliyon/default2.aspx |
| 48 | Prospective plants as biocoagulant-flocculants for removal of total suspended solids in coffee effluent treatment | https://www.sciencedirect.com/journal/chemical-engineering-research-and-design |
| 49 | The Impact of Oil Palm Plantations on The Achievement of Sustainability Development Goals From An Islamic Economic Perspective | https://journal.formosapublisher.org/index.php/ijba/article/view/4879 |
| 50 | Nickel/Biochar from Palm Leaves Waste as Selective Catalyst for Producing Green Diesel by Hydrodeoxygenation of Vegetable Oil | https://ejournal2.undip.ac.id/index.php/bcrec/article/view/16403 |
| 51 | Green reduction of graphene oxide using Annona muricata leaves extract for adsorption of methylene blue | https://www.sciencedirect.com/science/article/pii/S1387700322009522 |
| 52 | Analysis of Competitiveness and Halal Logistics of Small and Medium Industry in Beverage | https://ieeexplore.ieee.org/document/10051071 |
| 53 | The correlation of efficiency, effectiveness, differentiation and halal certification towards logistics performance | http://ijiepr.iust.ac.ir/article-1-1721-en.html |
| 54 | Review of Service-Dominant Logic Theory on the Effect of Halal Marketing Mix on Service Quality | https://deepublishstore.com/shop/buku-quantitative-research/ |
| 55 | Fuzzy Logic Prioritization in Halal Risk Assessment (A Case Study of Halal Chicken Supply Chain in Indonesia) | https://ieeexplore.ieee.org/document/9989884 |
| 56 | Achieving Global Recognition through Brand Loyalty and Brand Power for Korean Cosmetics by Adding Halal Labels | https://mc.manuscriptcentral.com/apjml |
| 57 | The intention of the young Muslim generation to purchase halal cosmetics: Do religiosity and halal knowledge matter? | https://journal.uii.ac.id/AJIM/ |
| 58 | Effects of religiosity, halal knowledge and halal certification on the intention of Muslims to use the halal vaccine during Covid-19 pandemic | https://www.emerald.com/insight/content/doi/10.1108/JIMA-06-2021-0179/full/html |
| 59 | Does income always reflect the willingness to pay for halal product | |
| 60 | Risk Management of Contamination of Halal Products in Disaster Logistics System | https://drive.google.com/drive/u/0/folders/1Q3CkBnYAW3HO20QhYq7KVYDvRkJ-9uRl |
| 61 | PENINGKATAN KUALITAS DAN JAMINAN KEHALALAN PRODUK | |
| 62 | The level of knowledge, attitude, community behavior about halal cosmetics in Makasar District DKI Jakarta | https://journal.uii.ac.id/JIF |
| 63 | Effects of religiosity, halal knowledge and halal certification on the intention of Muslims to use the halal vaccine during Covid-19 pandemic | https://www.emerald.com/insight/content/doi/10.1108/JIMA-06-2021-0179/full/html |
| 64 | The Influence of Attitudes and Halal Perceptions on Intention to Visit Halal Tourism Destinations | https://ejournal.almaata.ac.id/index.php/JESI/article/view/3088/1839 |
| 65 | Intention to Buy Halal Cosmetics based on Social Media Activities, Brand Equity, and e-WOM | https://e-journal.unair.ac.id/JESTT/article/view/44282 |
| 66 | When Law and Morality Collide: The Indonesia’s Halal Act Case for Constitutional Pluralism | https://www.dlsu.edu.ph/research/publishing-house/journals/apssr/ |
| 67 | HALAL CERTIFICATION IN INDONESIA: A CONVERGENCE IN A RELIGION COMMODIFICATION AND AN EXPRESSION OF PIETY | https://jurnal.uin-antasari.ac.id/index.php/khazanah |
| 68 | Understanding Halal Chicken Consumers: Extended Theory of Planned Behavior and Clustering Approach | https://www.majcafe.com/volume-30/ |
| 69 | Analysis and Prioritizing Capability in the Halal Resilience Supply Chain: A Fuzzy AHP Approach | http://ijiepr.iust.ac.ir/article-1-1816-en.html |
| 70 | The Correlation of Efficiency, Effectiveness, Differentiation and Halal Certification Towards Logistics Performance | http://ijiepr.iust.ac.ir/article-1-1721-en.html |
| 71 | Comparative Analysis of E-Commerce Sales of Halal-Labeled Products in Muslim Majority and Minority Countries | http://ijssr.net/index.php/ijssr/article/view/198 |
| 72 | Industri Halal Indonesia Menuju Pasar Global | https://drive.google.com/file/d/1mtloR1igI1vFOV_ZOfBszeo7xtlTHt5-/view?usp=share_link |
| 73 | Tourist Loyalty Antecedents On Halal Tourism In Yogyakarta | https://ejournal.stiesyariahbengkalis.ac.id/index.php/iqtishaduna/article/view/1097 |
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